![]() ![]() Use anywhere you would a baking extract - in cakes, cookies, cheesecakes, frostings, and more.Īlmond baking & flavoring emulsion has a delightfully warm, nutty flavor that won't bake out when exposed to heat.īanana Emulsion will impart the luscious flavor of perfectly ripened bananas to all your baked goods and frostings.īlueberry baking & flavoring emulsion tastes like fresh ripe berries.īutter baking and flavoring emulsion adds delectable butter flavor to all your baked goods & frostings.īutter Vanilla Emulsion lends the rich taste of butter plus vanilla to all of your baked goods and frostings. Our Bakery Emulsions are not compromised by the flavor of alcohol and don't "bake out" when exposed to heat like an extract flavor. In contrast, baking extracts are flavors suspended in a base containing mostly alcohol. What is a baking emulsion? A baking emulsion is a flavor suspended in a base containing mostly water. 1 teaspoon bakery emulsion = 1 teaspoon extract Use bakery emulsions just like you would a baking extract. The flavors are more robust and won't "bake out" when exposed to heat. When it comes to flavoring, professional bakers almost exclusively use emulsions over alcohol-based extracts. I recommend an initial purchase of a small size to sample a new flavoring before committing to a larger size (see the link below for smaller sizes). Cricket Creek cannot provide refunds based on individual tastes and preferences. ![]() Individual tastes are subjective and will vary from person to person. LorAnn Bakery Emulsions have more of an impact than extracts. ![]()
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